Signature Dishes
Duck Duck Taco
Crispy duck breast and tender confit meet zesty orange margarita gastrique and perfectly roasted tomato pico on toasted masa shells.
Boca’s Boutique Kitchen
Twenty seats inside. Twenty seats outside. An intimate oasis featuring Chef Ron’s award-winning artistry. Experience world-class, fresh cuisine with a menu that is always changing bi-weekly.
Brined Lamb Rack
Cabernet-brined lamb rack, grilled to perfection, served with rosemary-brown butter gnocchi, blistered cherry tomatoes, and a rich red wine syrup.
Join Us
Where every plate is a personal masterpiece from Chef Ron.
Modern
Classic foundations reimagined through a lens of contemporary culinary art.
Freshly Curated
Only the freshest harvests make it to our seasonal kitchen.
Award Winning Chef
Ron Weisheit
With over 25 years of culinary mastery, Chef Ron Weisheit transforms the finest organic ingredients into edible masterpieces. A triple gold medalist at the Culinary Olympics and a top graduate of the San Francisco Culinary Academy, Chef Ron marries technical precision with a deep commitment to sustainability. By sourcing line-caught seafood, grass-fed meats, and South Florida’s vibrant seasonal produce, he artfully bridges the gap between modern art and world-class cuisine.
