Menu
Beginning
Duck Duck “Taco”
Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF
16
Twenty Twenty Charcuterie
House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.
24
Roasted Pumpkin/ Maine Lobster Soup
Port wine crème, scallion.
12
Belgium Endive And Butter Lettuce Salad
poached pear, italian blue, candied walnuts, pomegranate dressing. gF
15
Asian Baby Spinach Salad
cabbage, edamame, bean sprouts, green onion, sesame seeds, carrot/ ginger blitz.
15
Crispy "Dorito" Spiced Rock Shrimp
Truffled French Onion Dip. GF
18
Mr. Wallace’s Smoked Pork Belly Dumplings
Garlic Confit Dripping Sauce, Munchin Pickles.
16
Chef Aaron’s Fennel Seared Tuna
Watermelon dashi, pickled watermelon rind, watermelon gelee.
18
Pan Seared Hudson Valley Foie Gras
tandoori spice, makhani, mango, naan.
34
Main
Organic Airline “Butter” Chicken
curry cauliflower, jasmine rice, dried tomato/ fenugreek cream sauce, naan.
36
Tamarind Nouch Cham Sea Bass
Vietnamese Dried Shrimp/ Mushroom Soup, Cabbage, Scallion, Rice Noodles. GF
52
Mongolian Duck Breast
kung pao cauliflower, forbidden black rice, siracha peanut sauce, demi-glace.
50
Mojito Brined Wild Boar
lime spaetzle, roasted beets, pickled ginger glazed carrot, veal stock, minted rum mallow. GF
52
Mojito Brined Wild Boar
lime spaetzle, roasted beets, pickled ginger glazed carrot, veal stock, minted rum mallow. GF
52
Mojito Brined Wild Boar
lime spaetzle, roasted beets, pickled ginger glazed carrot, veal stock, minted rum mallow. GF
52
Black Grouper “Samosa”
spiced russet/ green pea/ cilantro crown, kahn’s twisted spinach, chat sauce, cilantro relish. gF
50
Grilled Diver Scallops
red pepper anticucho, salsa madre black lentils, basil roasted tomatoes, honey/ mirin glaze.
53
Silver Oak Brined New Zealand Lamb Rack
juvenile carrots, rosemary gnocchi, peppered lamb reduction, mint jelly.
56
Grilled Creekstone 16OZ Beef Ribeye
torched onion/purple potato gratan, beets, fried pickles, demi. bk zesty sauce.
60
Twenty Twenty Pasta
grilled chicken, shrimp, cabbage, mushroom, spinach, pad thai pomodoro, Tagliatelle.
35
Other
Rosemary Gnocchi
11
Kahn’s Twisted Spinach
11
Fried Pickles, BK Sauce
11
Kung Pao Cauliflower
11
Salsa Madre Negro Lentils
11
Forbidden Black Rice
11
Endings
Candy Cane Cheesecake
creamy mint flavored cheesecake, oreo cookie crust.
13
Apple Berry Streusel
baked granny apples, raspberries, and blueberries. with cinnamon crumb top.
13
Twenty Twenty Profiteroles
Miah and Raichel’s Chocolate twix Ice Cream, Homemade Fudge Sauce.
13
Honey Bourbon Crème Brulee
silky honey tennesse bourbon infused custard, fresh berries, GF
13
Dessert Wines
Quinta Nova, Late Bottle Vintage 2017, Port
16
Quinta Nova, Vintage 2000, Port
20
Chateau Lafaurie
Peyraguey Sauternes, Grand Cru (2 oz)
18
Tsiakkas Winery Commandaria, Cyprus
2014 (2 oz)
15
Coffee By Design
Micro Roastery, Portland, Me Coffee
5.95
Harney & Sons Tea Millerton, NY Custom Assorted Sachets
5.95
Proudly Serving
Capuccino
5.95
Espresso
4.95
Espresso Macchiato
4.95
Please Drink Responsibly
Reds
Pinot Noir
Sea Sun, California
16/56
Martinelli, Sonoma Coast
23/90
Benton Lane, Willamette Valley
20/75
Prisoner, California
25/93
Cabernet
Freelander, California
16/56
Matias, Napa
20/75
Caymus Special Selection, Napa
260
Spring Street, Paso Robles
18/68
Tor, Napa
180
Cade, Howell Mountain
165
Jordan, Alexander Valley
116
ST Suprey, Napa
19/73
Caymus, Napa
37/148
Adaptation, Napa
122
Interesting Reds
Michael David Winery “Inkblot”, Lodi
22/85
Prisoner, Red Blend, California
23/90
Vinalba, Malbec, Mendoza
17/60
Martinelli, Zinfandel “Vigneto Di Evo” Russian River
81
Giulia Negri, Barolo, Serradinari
120
Voliero, Brunello di Montalcino
116
Cain Vineyard, Cain Five, Red Blend, Spring MT, Napa (375 ml)
92
Red Schooner, Malbec By Camus
24/92
De luca Montepulciano D’abruzzo Tuscany
62
Domaine Fery, Cote Du Nuit, Clos de Magny
84
Domaine Rene Leclerc, Gevrey Chambertin
160
Cain Vineyard, Cain Five, Red Blend, Spring MT, Napa
325
Cain Vineyard, Cain Cuvee NV 14, Red Blend, Napa
26/98
Orben Rioja, Spain - Tempranillo
90
Adaptation, Petite Sirah, Napa
94
Bouquet de Monbrison, Margaux, Bordeaux
94
Quintessa Rutherford, Napa
380
Rose & Sparkling
Rose
Barbebelle, “Cuvee Madeleine”, Provencee
19/73
Jacquart Brut Rose, Champagne
92
Sparkling
San Giovanni, Prosecco
14/58
Jacquart Mosaique Brut NV (375 ml)
52
Champagne Lafalise Froissart 045 Les Rocherelles Extra Brut Cru NV
120
Whites
Chardonnay
Windstorm, Central Coast
16/56
Martinelli, Bella Vigna
21/76
Louis Jadot, Chablis, Burgundy
20/75
ZD, California
20/75
Far Niente, Napa
25/99
Sauvignon Blanc
Wairau River, NZ
16/56
Domaine Foucher Lebrun, Sancerre Le Mont
23/90
Lobster, Marlborough, NZ
18/68
Cakebread, Napa
22/86
Interesting Whites
Peter Nicolay, Riesling, Mosel
18/68
Feudi San Gregorio Cutizzi Greco Di Tufo, Campania, It
22/85
Bennati, Pinot Grigio, Veneto
16/56
Mathieu Cosme ‘les Promenards’ Chenin Blanc, Vouvray
19/75
Talis, Pinot Grigio, Friuli
18/72
Domaine Bouard-Bonnefoy "La Maltroie" Chassange Montrachet 1er Cru
180
Beer
Funky Buddha Brewery “Hop Gun”, i.p.a 7% abv, ft. Lauderdale, FL
10
Wynwood La Rubbia, American Blonde 5% abv, Miami, FL
10
Barrel of Monks, Three Fates, Belgium Strong Ale. 9% abv, Boca Raton, FL
10
Funky Buddha, Vibin' Groovable Lager 5% abv FT, Lauderdale, FL
10
Corkage fee 48
Please Drink Responsibly