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Chef Ron Weisheit
Chef Ron Weisheit brings a 'delightful oasis' of flavor to the table, where house-made ingredients and seasonal fusions create a marvelous symphony of taste
World-Renown, internationally acclaimed Chef Ron Weisheit uses organic farm-raised produce, line-caught seafood, South Florida seasonal produce, and sustainable grass-fed meats to artfully transform his dishes into masterpieces of modern-day art cuisine.
Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of the San Francisco Culinary Academy and was awarded three gold medals at the Culinary Olympics in Germany.
His wife Rhonda also graduated at the top of her class in Portland, Maine, and served as Executive Pastry Chef for a number of years. Together, they developed menu items that span from international classics to the extraordinary and adventurous.
The unique concept of Twenty Twenty Grille is that this dynamic duo is not only satisfying guests with “Food Art,” but also educating them on the origins and inspiration behind every dish.
“It has always been a dream to open our own fine dining restaurant in South Florida and share our passion for healthy and creative cuisine”
Both Ron and Rhonda are talented, creative chefs, and very passionate about what they do. Every dish they offer has its own unique melody and together it creates a marvelous symphony of taste.
“We use locally grown, farm raised ingredients that come together in a unique fusion of culinary works of art”
Ron and Rhonda also owned and operated Pralines Bakeshop and catering for 8 years in downtown Newburyport, Massachusetts.
It was awarded the Best of Boston Award and was also featured on the Food Network’s program “Cupcake Wars.” Ron and Rhonda are known throughout the community for preparing all of the menu items from scratch.
For the eight years that they have served the monthly tasting dinners, not one menu item was prepared twice.