Twenty Twenty Grille

Dine in menu

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BEGINNING

Duck Duck “Taco”

Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo. GF

16

Twenty Twenty Charcuterie

House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette.

24

Garam Masala Spiced Manhattan Clam Chowder

Zhoug Kelish. GF

13

Twenty Twenty "Penthouse" Salad

Salad, Romaine, Cherry Tomato, Red Onion, Pepperoncini, Creamy Italian Blitz, Million Dollar Bacon.

15

Baby Arugula Salad

Caramelized Peach, Sunroot, Sweet Drop Pepper, Walnuts, Goat Cheese, Licorice Vinaigrette.

15

Crispy "Dorito" Spiced Rock Shrimp

Truffled French Onion Dip. GF

18

Smoked Durac Pork Belly

Brown Sugar, Celery Root, Ginger/Wasabi Sauce, Crispy Leeks.

16

Grilled Mediterranean Octopus.

Spinach Corn Flat. GF

18

Coffee Seared Hudson Valley Foie Gras

Chocolate Spaetzle, Coconut Creamsicle.

34

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MAIN

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Organic Spinach/Jerusalem Artichoke Dip Stuffed Chicken Breast

celery root puree, charred carrot, demi, avocado creme.

35

Sweet Potato/Parmesan Crowned Mahi Mahi

Crispy Green Tomato, Maine Lobster Succotash, Gorgonzola Pesto.

46

Hoisin Duck Breast

Coconut Creamsicle Confit Wonton, Baby Bok Choy, Plum Sauce, Ginger/Wasabi Glaze.

49

Jack and Ginder Brined New Zealand Veal Rack

Cocoa/Cinnamon Spaetzle, Roasted Juvenile Carrot, Port Wine Cherry, Veal Stock

49

Seared Licorice Spiced Salmon

brown butter, guava /tomato /coconut broth, maine lobster, sweet potato, summer vegetables.

44

Jumbo Lump Crab Cakes

Celeriac, Sparrow Grass, Mango/Corn Jam, Brown Casino Butter.

49

Silver Oak Brined New Zealand Lamb Rack

Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.

55

Grilled Bistro Steak “Fhilee”.

caramelized onion and peppers, demi, beer cheese, herb potato coins, russet sticks. gf

47

Twenty Twenty Pasta

house italian sausage, grilled chicken, roasted red pepper, sweet onion, broccolini, charred tomato, cavatelli, vodka sauce, shaved parmesan.

32

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OTHER

Rosemary Gnocchi

10

Charred Truffled Asparagus

10

Cocoa/Cinnamon Spaetzle

10

Italian Sausage Vodka Cavatelli

10

Grilled Broccolini

10

Ginger/Wasabi Bok Choy

10

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ENDINGS

"Iced" Brownie Smore

Pasion Fruit Ice Cream, Mint Marshmallow, Graham Cracker Praline, Rhonda's Chocolate Brownie.

13

Strawberry Rhubarb Crème Brulee

Silky Creamy Tangy Custard, Berries, Whipped Cream.

13

Twenty Twenty Profiteroles

Raichel and Miah's Chocolate Cookie Dough Ice Cream, Pate Choux, Homemade Fudge Sauce.

13

Key Lime Guava Tart

Guava Custard, Coconut Graham Cracker Crust, Key Lime Meringue.

13

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TAKE THE GAME HOME!

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DESSERT WINES

Quinta Nova, Late Bottle Vintage 2017, Port

15

Quinta Nova, Vintage 2000, Port

19

Chateau Lafaurie

Peyraguey Sauternes, Grand Cru (2 oz)

18

Tsiakkas Winery Commandaria, Cyprus

2014 (2 oz)

15

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COFFEE BY DESIGN

Micro Roastery, Portland, Me

Coffee

5.25

Harney & Sons Tea

Millerton, NY

Custom Assorted Sachets

5.25

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Proudly Serving

Capuccino

5.75

Espresso

4.75

Espresso Macchiato

4.75

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Please Drink Responsibly

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